About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, January 17, 2012

TAPIOCA PANCAKES (ADAI)




300gm tapioca,grated
60gm grated coconuts
60gm sugar,or to your taste
1 eggs,beaten
A pinch of salt

1. Mix all the ingredients together, heat a griddle, take 3 tbsp of the batter and put on the griddle.
2. Press the batter into a round pancake with your hand. Add some oil around it and let it cook.
3. Then turn the other side and cook until light brown. remove and cool before serving

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