1/2 cup semolina
1/3 cup sugar
200gm pumkin,cut into small cubes
2-3 tbsp ghee
6 cardamons,remove skin and pounded
A pinch of salt
Cashewnuts for garnishing
1. Boil water and add sugar,salt,colour,cardamon and pumkin.
2. When the pumkin is haft cooked add the ghee and stir slowly add the semolina
little by little stirring all the time until the semolina finish.Put in a tray and press levelly
cool before cutting into pieces.
Note: For the mixed fruit kesari add 200gm mixed fruit to the semolina and cardamon powder