SINGGANG CHE SOM

SINGGANG CHE SOM

4 Ikan kembung or any fish you like
300gm pickled mustard (shantou pickles) cut as you like.
2-3 pieces asam gelugor,sour to your taste
1 lemon grass,smash
2 green chilli,cut into 2
4 cup water
1/2 tsp turmeric powder
1-2 tbsp oil
1 tsp sugar
Salt to taste

Grind (A)
5 cloves garlic
5 shallots
4-5 chilli padi,hot to your taste
1 cm ginger
1 cm lengkuas

1. Heat oil and add in A, Fry until fragrant. Add in the water,asam gelugor,turmeric,sugar,pickled mustard and lemon graaa let it simmer over a low heat.
2. Add in the fish and salt to taste. When the fish is cooked add in the green chili and remore from heat. Serve hot with rice.