VEGETARIAN AYAM MASAK MERAH

VEGETARIAN AYAM  MASAK MERAH

500gm vegetarian chicken,deep fry until golden brown

1 small tin green peas,drained

4 tbsp tomato sauce,or to taste

1-2 tbsp vegetarian oyster sauce

1/2 cup water

Salt and sugar to taste

Grind to a paste


VEGETARIAN CHICKEN

16 dried chili,remove seed and soaked
3 cm ginger,chopped
3 garlic,chopped
1 big onion,chopped
2 stalk lemon grass
3-4 tomato,chopped
1 tbsp chili power

 For tempering(A)
4-5 tbsp oil
2 stick cinnamon
2 star anise
2 stalk kari leaves

1. Heat the oil and add the A fry till fragrant.

2. Add the grind masala and stir fry until oil rise,add more oil if needed.

3. Add the water,salt,sugar,tomato sauce and oyster sauce. let it boil.

4. When the water is a bit reduce add the chicken and green peas stir well. Remove from the heat. Serve with rice.