PUMKIN PAYASAM

PUMKIN PAYASAM

300gm pumkin,remove skin and cut into cubes
2 tbsp sago
2 tbsp skinless green beans,roasted
10 cardamons,remove skin pounded.
40gm raisin
500ml water
600ml thick coconut milk or milk
4 tbsp condensed milk
1 tbsp ghee
1 tbsp corn flour
Sugar to taste
2 pinch salt
Pistachios for garnishing

1. Boil the water and add the sago and green beans cook until the sago is cooked.
2. Mix the cornflour with the coconut milk or milk add to the sago.Add in the condensed milk,raisin,ghee,sugar,salt,pumpkin and the cardamons powder mix well and cook over a low heat until the pumpkin is cooked. Sprinkle with the pistachios and serve.