150gm pudina leafs
10gm birdeyes cillis,add more if you like it hot.
30gm grated coconut
2-3 tbsp oil
4 tbsp thick tamarind juice
Salt to taste
1. Heat oil and add in A stir fry until fragrant. Remove from the heat and cool.
2. Grind the cool mixture with tamarind juice and salt until fine and thick. Serve with rice.
NOTE: You can replace the pudina leafs with Basil,Thuthuvalai,Velarai,Tulasi,Beetroot,Bunga Kantan and Mahimakothemali. This recipe is the basic recipe for thuvaiyal. For the best result use a stone grinder.
|BUNGA KANTAN THUVAIYAL|