About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, May 22, 2012

CABBAGE SALAD (KERABU KUBIS)

CABBAGE SALAD

150gm Cabbage,cut finely
100gm prawns,boil and remove skin
1 big onion,finely sliced
1 red cilli,finely sliced
1 green cilli,finely sliced
Enough bunga kantan,sliced
Enough ground peanuts
Enough kersik
Sambal belacan to taste
Lime or lemon juice to taste
Salt and sugar to taste

Mix all the ingredients and serve at once.

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