STUFF TAU FOO

STUFF TAU FOO

4 piece tau foo,cut into haft and fried and drain
1 small sengkuang (yam bean) shredded finely.
1 small cucumber,shredded finely
Enough bean sprout,blanched
Enough kangkung cut and blanched( I use Romaine salad leafs)

Make a slit in the tau foo and stuff all this vegetables inside

Note: I am not using cucumber,bean sprout or kangkung when I took this picture.

For the peanut sauce

1 cup roasted peanuts,ground coarsely
1/2 cup brown sugar
1 tbsp chilli powder
1 cm belacan
60gm tamarind paste squeeze with 11/2 cup water
2 tbsp oil
1/8 tsp salt
Some sesame seeds

1. Heat oil and add in the belacan and fry until fragrant. Add the rest of the ingredients and simmer until thick. Arrange the stuff tau foo  and serve with the sauce.

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