3 pieces tau foo,cut into 4 and fried until light brown.
1 tbsp dried prawns,soaked and drain.
1/3 cup water
2 tbsp oyster sauce
Sugar and salt to taste (salt if needed)
1 medium onion,sliced
1 red or green chili,sliced
2-3 tbsp oil
2. Add in the water,oyster sauce,sugar and salt. Stir well and let it came to a boil.