MANGO JELLY DESSERT
600 gm mango pieces
11/2 cup water
1 tsp jelly powder
Sugar to your taste
1. Bring water,jelly powder and sugar to boil. Until the jelly is dissolve.
2. Put the mango pieces into a blender add in the hot jelly and blend until smooth.
3. Pour into wet glasses and chill in the fridge until set. Serve with a little cream if you like.