About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, April 27, 2013

MANGO JELLY DESSERT




MANGO JELLY DESSERT


600 gm mango pieces

11/2 cup water

1 tsp jelly powder

Sugar to your taste

1. Bring water,jelly powder and sugar to boil. Until the jelly is dissolve.

2. Put the mango pieces into a blender add in the hot jelly and blend until smooth.

3. Pour into wet glasses and chill in the fridge until set. Serve with a little cream if you like.

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