SPICY CABBAGE WITH ANCHOVIES
850 gm cabbage, Take out the cabbage leafs and wash. Then dry them make sure they are very dry before cutting into small pieces.
20-30 gm anchovies (ikan bilis) fry until crispy. Keep aside
10 gm anchovies,pounded
Salt if needed
Blend in to a paste
15 dry chili,remove seeds and soaked
1 big onion
1. Heat oil and add in the blend paste and pounded anchovies. Stir fry add a little water and fry until oil rise. Add in a little salt.
2. Add in the dry cabbage and mix well stir fry until the cabbage is well mix and cook (don't over cook) Don't add any water at all. Last add in the fry anchovies and mix well. Remove from the heat.