About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, April 18, 2013

SPICY CABBAGE WITH ANCHOVIES


SPICY CABBAGE WITH ANCHOVIES


850 gm cabbage, Take out the cabbage leafs and wash. Then dry them make sure they are very dry before cutting into small pieces.

20-30 gm anchovies (ikan bilis) fry until crispy. Keep aside

10 gm anchovies,pounded

Oil

Salt if needed

Blend in to a paste

15 dry chili,remove seeds and soaked

4 garlic

1 big onion


1. Heat oil and add in the blend paste and pounded anchovies. Stir fry add a little water and fry until oil rise. Add in a little salt.

2. Add in the dry cabbage and mix well stir fry until the cabbage is well mix and cook (don't over cook) Don't add any water at all. Last add in the fry anchovies and mix well. Remove from the heat.







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