About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, April 17, 2013

INDIAN SCRAMBLE EGGS


INDIAN SCRAMBLE EGGS


5 large eggs,crack the eggs into a bowl
and add a little salt and beat

300 gm spanish onions,sliced

30 gm dry prawns,soaked in water for 1 hour,pounded

3-4 red or green chilis,sliced

2-3 stalk kari leaves

1 tsp mustard seeds

Oil

1. Heat the oil and add in the mustard seeds and kari leaves and fry for a mints then add in the chili and onion.

2. Stir fry until the onion turn soft (not very soft). Then add in the pounded dry prawns. Stir well. Add in the eggs and stir fry until the eggs are cooked.




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