1 litre young coconut water
(I use pandan coconut)
150 gm coconut flesh,sliced finely
150 ml water
Sugar to your taste
11/2 tbsp jelly powder
1 pandan leaves
1. Boil the water with jelly powder,sugar and pandan leave over a low heat. Until the jelly dissolve in water.
2. Pour in the coconut water and stir well. Let it comes to about to boil. Remove from the heat. Put some sliced coconut flesh in small glass. Pour the coconut jelly into the glass. Put inside the fridge. Serve it when it is cold and set.