About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, June 18, 2013

CHICKEN PARATEL




CHICKEN PARATEL


600 gm chicken, cut into small pieces and mix with turmeric powder and keep a side

100 gm tomato (1 big one) chopped

1 tbsp meat curry powder

1/2  tbsp chili powder

1 tbsp ginger paste

1 tbsp garlic paste

1 cup water

Salt to taste

For tempering

2 tbsp oil

1 big onion,finely sliced

1 stick cinnamon

2 star anise

2 stalk curry leaves


1. Heat the oil and add in the cinnamon and star anise, add in the onion and curry leaves fry until the onion turn light brown.

2. Add in the garlic and ginger paste stir well add in a little water and fry until the raw smell disappear.

3. Add in the chicken and tomato mix well add in the water and salt mix well. And let it come to a boil. Add in the meat curry powder and chili powder mix well. Lower the heat and let it cook until thick and a bit dry.Your chicken paratel is ready.

.


2 comments: