CABBAGE VADAI WITH DRY PRAWNS
250 gm cabbage,wash and shredded finely.
60 gm dry prawns,soaked for 1 hour,and
2 cm ginger,pounded
1 big onion,finely sliced
2 green chilis,more if you like it hot,finely sliced
2 stalk kari leaves,sliced finely
1 tsp fennel,pounded
1 /2 tsp turmeric powder
100 gm besan flour,more if the mixer is wet.
1 tsp sugar
Salt to taste
1. Mix all the ingredients and shape into vadais.
2. Heat oil and fry all the vadai until golden brown. Serve with rice and rasam.