About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, August 12, 2013

FRIED MACARONI WITH MINCED CHICKEN SAUCE



FRIED MACARONI

200 gm macaroni

5 tined button mushrooms,sliced

100 gm minced chicken ( I use ramly )

2 garlic,pounded

2 cm ginger,pounded

1 tomato,chopped

1 red chili,sliced,optional

2 tbsp oil

Seasoning

1/2 tsp sesame oil

1/4 tsp pepper

1/2 tsp sugar

1/2 tsp salt,or to taste

1 tsp chicken stock granules

5 tbsp tomato sauce

150 ml water or chicken stock

Garnishing

Some chopped spring onion


1. Bring some water to boil in a pot,add macaroni and a few drops of oil. Cook until macaroni turn soft. Drain and set aside.

2. Heat oil and add in the garlic, ginger  and red chili ( if use)fry until fragrant. Add minced chicken and stir fry until fragrant. Add mushroom and seasoning stir well. Bring to a boil then add in the Macaroni and tomato. Stir well

3. Toss and fry until well combined and sauce is reduced. Dish out and serve with a garnishing of chopped spring onion.




 

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