About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, August 13, 2013



300 gm chayotes,remove skin
and cut into small pieces.

30-40 gm grated white coconut

1 cup water

Salt to taste

For tempering

2 tbsp oil

1 tsp mustard seeds

1 tsp ulutham parupu

1 stalk kari leaves

1 small onion,sliced finely

2 dry chili,broken into small pieces

1. Heat oil and add in the mustard seeds, ulutham parupu,onions,dry chili and kari leaves. Fry until the onion turn light brown.

2. Add in the chayotes and water stir well and let it cook until the water dries up.

3. Add in the salt and mix well. Add in the coconut and mix well and stir fry until dry.

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