DRY FISH SAMBAL
500 gm dry fish fillet,cut into cubes
and fry crispy.set a side
2 big onions,sliced
1 cup water
5-6 tbsp oil
Aji-no moto,if you like I didn't use
Salt if needed
1/2 tbsp sugar
Blend into a paste
10 dry chili,i use the big type which is not hot. You can use any type you like.Seeds remove
150 gm shallots
1. Heat the oil and add in the paste and fry until fragrant and when the oil rise. Add in the water, sugar and aji no moto if use. Let it cames to a boil.
2. Let it boil and when it became thick and the oil rise add in the fried dry fish and sliced onions. Cook for a while and remove from the heat. Serve with rice.