BLACK GLUTINOUS RICE PORRIDGE
300 gm black glutinous rice
3 tbsp sago
2 litre water
2-3 pandan leafs,tied into a knot
Sugar or brown sugar to your taste
500 ml thick coconut milk
Salt to taste
1. Soak the rice for 1 hour,drain and add the water and pandan leaf.
2. Bring it to a boil,then reduce the heat to low and simmer until the grains are soft add in the sago and cook until the sago are cook. In case if it look dry add in more water.
3. Add in the sugar to your taste and let it simmer for a mint. Remove from the heat.
4. Mix the salt and coconut milk together. Serve the porridge in small bowls with a spoonful of the coconut milk.