POTATO AND ANCHOVICES SAMBAL
500 gm potatoes,cut into cubes and fry over a low heat till cooked.
50 gm anchovies ( Ikan bilis ), fry and keep aside.
1/2 tbsp tamarind juice
Salt and a bit of sugar to taste ( careful about the salt because anchovies are salty)
1/4 tsp of aji no moto, if you like,but I did't add
1 cup water
4-5 tbsp oil
To be blend:
10 dry chili,soaked
2 big onion ( medium size)
1. Heat oil and fry the blend paste till the oil rise.
2. Add in the water,tamarind juice,salt,sugar and aji no moto mix well and let it came to a boil.
3. Add in the potatoes and mix well and cook till it became a little dry and oil rise add in the fried anchovies and mix well. Remove from the heat. Serve with hot rice.