About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, July 30, 2015

BUTTER TAU FOO MASALA



BUTTER TAU FOO
 
3 pieces tau foo,cut into cubes and fry till light brown.
 
100 gm butter
 
100 gm big onion,blend into a paste
 
11/2 tbsp. coriander powder
 
1 s/t chilie powder
 
1 tsp garam masala powder
 
1/4 cup evaporated milk
 
11/2 cup water
 
Salt and sugar to taste
 
To be blend into a paste:
 
350 gm tomato
 
10 cashewnuts
 
1 cm ginger
 
3 garlic
 
(A)
 
1 tsp cumis
 
3 cloves
 
3 cardamons
 
1 stick cinnamon
 
A few coriander leaves for garnishing
 
1. Melt the butter and add in A fry then add in the blend onion and fry till the oil rise. Add in the blend paste and mix well fry till the raw smell disappear and the oil rise. Add in the powders and mix well till oil rise.
 
2. Now add in the milk,sugar,salt and the water mix well and let it simmer.  In case if it look a bit dry then add in a bit more water. Add in the tau foo and cook till it became thick and the oil rice. Serve with chapatti or bread.  
 
 
 

5 comments:

  1. what is (a). do we blend that or leave that fried?
    thanks for your recipes. they are lovely.

    ReplyDelete
  2. Thank you for your comment..leave them whole..

    ReplyDelete
  3. Hi, what is cumis? I have learnt a lot from you..Thanks for all the awesome recipes. God Bless!

    ReplyDelete
  4. Hi, what is cumis? I have learnt a lot from you..Thanks for all the awesome recipes. God Bless!

    ReplyDelete
  5. Sorry mith226 it is a mistake it is cumin seeds.

    ReplyDelete

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