About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, July 31, 2015

TAU FOO VADAI




TAU FOO VADAI
 
300 gm firm tau foo,mash it up but don't over mash
 
1 1/2 tbsp. chick pea flour,you may need a bit more depend on the tau foo
 
1-2 big onion,finely sliced
 
2-3 green chilies, fine sliced, add more if you like it hot.
 
Kari leafs or coriander leaves ,finely chopped
 
1 tsp fennel,pounded
 
2 cm ginger chopped
 
1/2 tsp turmeric powder
 
Salt to taste
 
Oil for frying
 
Note: You can add in chopped prawn,fish,chicken or anchovies with this. But I did't add any of those.
 
Mix all the ingredients together don't add water. Make into small patties and fry in oil till brown and
 
cooked. Serve with rice as a side dish. 
 
 
 
 






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