RAJMA BEANS SADAM (KIDNEY BEANS RICE)
2 cup basmathi rice, soaked and drain
200 gm kidney beans,,soaked overnight and pressure cook till 1/2 cook with water and save 11/2 cup of the stock
2 cups coconut milk
11/2 cup kidney bean stock
2 big onion,finely silced
1 tsp garam masala powder
2 tbsp. ginger/garlic paste
2 tomatoes chopped
2-3 green chili
1 tsp sugar
3-4 tbsp. oil or ghee
Salt to taste
Coriander leaves for garnishing
1. Heat oil and add in the onion fry until light brown. Addin the green chili and mix well. Add in the garlic /ginger paste and a little water fry till the raw smell disappear.
2. Add in the tomato and garam masala powder stir fry till the oil rise. Add in the rest of the ingredient and mix well transfer into a rice cooker and cook till done. Serve with raita.