About Me

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I was born and brought up in Kota Bahru,Kel,Malaysia From a very young age I was very interested in cooking. My sisters were all married by the time I was ten it fell on me to help my mother to do the household chores. Slowly I started cooking. After doing our household chores I go and help our neighbour Mok Wan who happened to be a kuih seller, helping her with the task of grinding rice, beating eggs, peeling onions and packing the kuihs usually fell on me for just 20 cents. Mok Wan was very good in making all those traditional Kelantanese kuih whicn are known for their variety and distinct taste. It was she who give me the best lessons in Malay culinary arts. It have been years since she passed away but her art of making kuih is still with me. It was my mother who gave me the lessons in Indian culinary arts, I helped her cook, learning all the time without realising it. Every time when I cook for my friends, the first thing they ask me is "Did you learn cooking?" Far from protesting vehemently that I was self-taught, I must admit I that I gained my knowledge of cooking partly from my family, partly from helping people who are masters of their arts and partly from cookery books.

About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, August 17, 2015

RAJMA BEANS RICE



 
RAJMA BEANS SADAM (KIDNEY BEANS RICE)
 
2 cup basmathi rice, soaked and drain
 
200 gm kidney beans,,soaked overnight and pressure cook till 1/2 cook with water and save 11/2 cup of the stock
 
2 cups coconut milk
 
11/2 cup  kidney bean stock
 
2 big onion,finely silced
 
1  tsp garam masala powder
 
2 tbsp. ginger/garlic paste
 
2 tomatoes chopped
 
2-3 green chili
 
 1 tsp sugar
 
3-4 tbsp. oil or ghee
 
Salt to taste
 
Coriander leaves for garnishing
 
1. Heat oil and add in the onion fry until light brown. Addin the green chili and mix well. Add in the garlic /ginger paste and a little water fry till the raw smell disappear.
 
2. Add in the tomato and garam masala powder stir fry till the oil rise. Add in the rest of the ingredient and mix well transfer into a rice cooker and cook till done. Serve with raita.
 
 
 
 
 
 
 


2 comments:

  1. I made this today and it was wonderful! Along with you butter tofu masala! Family loved it! Thank you so much!

    ReplyDelete
  2. Thank you so much for trying out the recipes

    ReplyDelete