VEGETARIAN CHICKEN RENDANG
600 gm vegetarian chicken pieces
2 cup thick coconut milk
1 cup water
1/3 cup kersik
1-2 pieces asam gelugor,to your taste
2 turmeric leafs,finely shredded
4 kafir lime leafs
2-3 tbsp oil
Salt and a bit of sugar to taste
To be grind to a paste:
15 dry chilie,remove seeds and soaked. I use the big type
of chilie it is not very hot and it has a beautiful red colour.
5 lemon grass (serai)
4 cm ginger
2 cm lengkuas
2 cm fresh turmeric ( i use 1 tsp turmeric powder)
1. Put all the ingredients in a pot expect the vegetarian chicken,turmeric leaf and the kersik and cook over a low heat till it came to a boil.
2. Let it boil and when the oil rise. Add in the kersik and let it simmer. When the gravy is a bit thick add in the chicken and a bit of the shredded leafs. Stir well and cook for a while.. remove from heat. Garnish with the turmeric leafs.