About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, December 26, 2014



600 gm vegetarian chicken pieces

2 cup thick coconut milk

1 cup water

1/3 cup kersik

1-2 pieces asam gelugor,to your taste

2 turmeric leafs,finely shredded

4 kafir lime leafs

2-3 tbsp oil

Salt and a bit of sugar to taste

To be grind to a paste:

15 dry chilie,remove seeds and soaked. I use the big type
of chilie it is not very hot and it has a beautiful red colour.

5 shallots

3 garlic

5 lemon grass (serai)

4 cm ginger

2 cm lengkuas

2 cm fresh turmeric ( i use 1 tsp turmeric powder)

1. Put all the ingredients in a pot expect the vegetarian chicken,turmeric leaf and the kersik and cook over a low heat till it came to a boil.

2. Let it boil and when the oil rise. Add in the kersik and let it simmer. When the gravy is a bit thick add in the chicken and a bit of the shredded leafs. Stir well and cook for a while.. remove from heat. Garnish with the turmeric leafs.


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