About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, November 6, 2012

BLACK PEPPER CHICKEN VARUVAL



BLACK PEPPER CHICKEN VARUVAL


1 kg chicken,cut into pieces

(A)

1 tsp turmeric powder

4 tsp coriander powder

11/2 tsp chili powder

1 tsp ginger & garlic paste

Salt to taste

1 cube chicken stock,if you like

(B)

10 cardamons

2-3 cinnamon sticks

10 cloves

8 green chilies,chopped,add more if you like it hot.

4 big onions,finely sliced

7 tbsp oil,more or less

(C)

2 tbsp ginger garlic paste

4 tomatoes,chopped

(D)

2 tsp black pepper powder

2 tsp cumin powder

2 tsp garam masala

Coriander leafs for garnishing

1. Mix the chicken with A and marinate for about 2-3 hours.

2. Heat the oil in a pan and add in B, then add in the onion and green chilies. Fry until the onion turn light brown.

3. Add in the ginger,garlic paste and fry well until the raw smell disappears. Add in the tomatoes and fry well.

4. Add in the chicken and mix well,cover the pan and cook over a low heat until the chicken juice cames out.

5. Add in D  and stir well.  Cook until the oil rise. stir well and cook until a bit dry. Garnish with the coriander leafs.
.







5 comments:

  1. Bro Thyaga, Theebavali Naall Vaalthukaall!

    ReplyDelete
  2. Thank you kash...happy deepavali to you and your family..

    ReplyDelete
  3. OMG, this is just too tempting! I love chicken and so do this dish now...craving for it! :)

    ReplyDelete
  4. Happy New Year bro, hope you are ok. Lama tak update blog.

    ReplyDelete
  5. I am a veg. but its looking good.

    ReplyDelete