About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, November 4, 2015



 30 almonds soaked in water till remove the skins and blend or grind to a fine paste with 1 cup grated coconuts. Keep aside

1 kg chicken,cut into small pieces

3 tsp chili powder*

1 tsp black pepper powder*

1 tsp turmeric powder*

1 cup yoghurt*

Salt to taste*

Marinate the chicken with the things* above mix well and keep aside for 1/2 hour

4 -5 tbsp ghee or oil

3 cup finely sliced onion

2 tbsp garlic paste

2 tbsp ginger paste

1 tbsp garam masala

1 cup water

1/2 cup chopped coriander leafs

Sliced almond for garnishing.

1. Heat the oil or ghee and add in the onions and fry till the onion turn light brown.

2. Add in the garlic and ginger paste fry till the raw smell disappear. Add in the garam masala and mix well.

3. Add in the marinate chicken and mix well add in the water and mix well and cover the pan let it cook.

4. Add in almond paste and chopped coriander leaves and mix well and cook till the oil rise a bit and the chicken is cooked. Remove from the heat and garnish with the almond sliceds.

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