SAMBAR SADAM

SAMBAR SADAM

1 cup raw rice ( I use broken rice ) ,cook with needed  water and keep aside  ( cook the rice soft )

1/3 cup tur dhall ,soaked and pressure cook with 3 garlic, 2cm ginger chopped, 1 tsp cumin seeds,3 pinch of turmeric powder and 11/2 cup water.

100 gm brinjal*

100 gm potatoes*

100gm carrots*

150 gm tomato,chopped

100 gm long beans*

* cut into small cubes

4 cups water

1 cup coconut milk

2 tbsp. sambar powder

1 tsp chili powder

A little tamarind juice,if you like it sour

Salt to taste

Tempering ingredients:

3-4 tbsp. oil

1 big onion,finely sliced

3 dry chili,broken

1 tsp mustard seeds

1 tsp ulutham parupu

2 stalk kari leaves

1. Heat the oil and add in the tempring ingredients and fry till the onion turn light brown.

2. Add in the sambar powder and chili powder quickly add in the water and cooked dhal with the water mix and add in the vegetables and the dhall with the water and bring to a boil let it simmer over a low heat till the potatoes are cook.

3. Add in the rice and the coconut milk,tamarind juice if use and salt to taste mix well and let it cook till everything is well cook .This rice must be wet. Serve with papadam and onion raita

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