About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, November 4, 2015

PEANUT COOKIES



PEANUT COOKIES


180 gm ,roasted and skinned


130 gm castor sugar


190 gm plain flour


1/8 gm fine salt


½ cup peanut cooking oil or corn oil


Garnish


White and black sesame seeds


Glaze


1 egg yolk mix with 1 tbsp water



1.    Finely grind the peanuts. Set aside. In a bowl,combine sugar,flour,salt and peanut mix well.


2.    Add in the oil little by little and mix into a dough. Take ½ tbsp of  dough and form a smooth balls. 


3.    Place in a tray and brush top of cookies with the egg glaze. Sprinkle the sesame seeds. Place the cookies on a grease tray 2cm apart. Bake in preheated oven at 180c for 15 minutes or till cookies are golden and firm to the touch,with slight craking.


4.    Cool before storing in an airtight jar lining each layer of cookies with baking parchment. 






2 comments:

  1. Hi good day. Im a vegetarian and i don't take egg. Can you recommend other ingredients to subsitute the egg yolk for glazing. Thank you.

    Regards,
    Mrs. Kaur

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete