180 gm ,roasted and skinned
130 gm castor sugar
190 gm plain flour
1/8 gm fine salt
½ cup peanut cooking oil or corn oil
White and black sesame seeds
1 egg yolk mix with 1 tbsp water
1. Finely grind the peanuts. Set aside. In a bowl,combine sugar,flour,salt and peanut mix well.
2. Add in the oil little by little and mix into a dough. Take ½ tbsp of dough and form a smooth balls.
3. Place in a tray and brush top of cookies with the egg glaze. Sprinkle the sesame seeds. Place the cookies on a grease tray 2cm apart. Bake in preheated oven at 180c for 15 minutes or till cookies are golden and firm to the touch,with slight craking.
4. Cool before storing in an airtight jar lining each layer of cookies with baking parchment.