About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, December 17, 2015

STUFF TAU FOO





For the sauce:

2 cups water

120 gm tamarind ( I use the one with seeds)

3 tbsp chilies powder

2 cup sugar

3 tbsp thick sweet soy sauce

11/2 cup ground roasted peanuts

1 tsp corn flour

Salt to taste

Some sesame seeds just to sprinkle on top

Squeeze tamarind with water. Bring the tamarind water to boil and add
in the rest and mix well. Let it boil. Your sauce is ready

4 pieces firm tau foo,sliced into haft and fry till golden brown. When cool cut hole in side.
Stuff it with carrot,jicama(sengkuang)and cucumber. Serve with the sauce. Or you can just cut them all into cubes and also add in pineapples and serve with the sauce.




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