For the sauce:
2 cups water
120 gm tamarind ( I use the one with seeds)
3 tbsp chilies powder
2 cup sugar
3 tbsp thick sweet soy sauce
11/2 cup ground roasted peanuts
1 tsp corn flour
Salt to taste
Some sesame seeds just to sprinkle on top
Squeeze tamarind with water. Bring the tamarind water to boil and add
in the rest and mix well. Let it boil. Your sauce is ready
4 pieces firm tau foo,sliced into haft and fry till golden brown. When cool cut hole in side.
Stuff it with carrot,jicama(sengkuang)and cucumber. Serve with the sauce. Or you can just cut them all into cubes and also add in pineapples and serve with the sauce.