MARIE BISCUIT LADOO
100 gm marie biscuit,pound coarsely
20 gm desiccated coconut (not freshly grated)
10 gm cashwenuts,sliced into small pieces
10 gm raisin,sliced into small pieces
2 thsp ghee
1 tbsp condenses milk
½ tsp cardamom powder
1. In a bowl mix the pounded biscuit,cashewnuts,raisins,and cardamom powder mix well. Add in the ghee and mix well.
2. Add in the milk and mix well take 3 tbsp of the mixer and press and make into ball. In case if it does not stick to gather add a bit more of the milk but don’t over add or your ladoos will be very sweet.