About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, December 24, 2015



100 gm marie biscuit,pound coarsely

20 gm desiccated coconut (not freshly grated)

10 gm cashwenuts,sliced into small pieces

10 gm raisin,sliced into small pieces

2 thsp ghee

1 tbsp condenses milk

½ tsp cardamom powder

1.    In a bowl mix the pounded biscuit,cashewnuts,raisins,and cardamom powder mix well. Add in the ghee and mix well.

2.    Add in the milk and mix well take 3 tbsp of the mixer and press and make into ball. In case if it does not stick to gather  add a bit more of the milk but don’t over add or your ladoos will be very sweet.

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