About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, December 27, 2015

EGG SAMBAL



EGG SAMBAL


10 eggs,boil till cooked and remove the skin,if you like you can fry till light brown.


4-5 tbsp tomato sauces


Salt to taste


¾ cup water


Chopped coriander leaves


¼ cup oil


Blend to a paste


20 dry chili,remove seeds and soaked


2 garlic


10 shallots


2 cm belacan


1.    Heat the oil and when it is hot add in the blend paste and fry till the oil rise.

2.    Add in the tomato sauce and mix well add in water and let it boil. 

3.    When the oil rise and the gravy is thick add in the salt. Mix and add in the eggs mix well and cook. Till the rise and the gravy is thick. Remove from the heat and add in coriander leaves.



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