About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Tuesday, December 29, 2015

VEGETARIAN CHICKEN FRIED WITH CELERY




FRIED VEGETARIAN CHICKEN WITH CELERY

250 gm,vegetarian chicken,sliced

300 gm celery,sliced

1 big onion, sliced

1/2 tbsp ginger paste

1/2 tbsp garlic paste

2-3 red or green chilies,sliced

1-2 tbsp thick sweet soy sauce

½ cup water

Salt to taste

A pinch of aji no moto

2-3 tbsp oil

1.    Heat the oil and add in the onion and chilie mix well and fried add in the paste and stir well fry till fragrant.

2.    Add in the soy sauces and aji no moto mix well and add in the vegetarian chicken and mix well pour in the water.

3.    Let it cames to a boil when and dry a bit add in the celery and mix well. Don’t cook very long let the celery be half cooked. Add salt if needed only.
Note: you can use Chicken instead of Vegetarian chicken.




No comments:

Post a Comment