SPICY ANCHOVIES AND PETAI SAMBAL
150 gm anchovies,fry till crispy and keep a side.
200 gm petai,sliced
1 tbsp sugar
1 red chilie,sliced
Tamarind juice to taste
Salt to taste,if needed
To grind into a coarsely paste:
20 bird eye chilies
2-3 green chilies
2 big onion
1 inch belacan
1. Heat some oil and add in the grind paste and mix well till the oil rise.
2. Add in the sugar,tamarind juice and mix well cook this till the oil rise.
3. Add in the petai and red chilie and mix well and let cooked. Then add in the fried anchovies and mix well taste before you add in the salt. Mix well and remove from the heat. Serve at onces.