BRINJAL AND ANCHOICES SAMBAL
400 gm brinjal,cut into wedges and fry till light brown.
50 gm anchoices,fry crispy
1 tbsp thick tamarind juice,or to your taste
2 big onion,sliced
2 stalk curry leafs
½ cup thick coconut milk
1 tsp mustard seeds
3-4 tbsp oil
Salt and a little sugar to taste
Blend to a paste
15 dry chilie,soaked
50 gm shallots
1 tsp chilie powder
20-30 gm anchovies,soaked, Add in the anchovies last and blend just a little don’t blend into a paste.
1. Heat the oil and add in the mustard seeds then add in the sliced onions and curry leafs.
2. Add in the ground paste and mix well add in a little water and fry till the oil rise. Add in the coconut milk and tamarind juice mix well . Let this boil and the let the oil rise.
3. Taste the sambal before you add in the salt and sugar. Mix well and add in the fried brinjal and fried anchovies mix well and remove from the heat.