About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Saturday, March 5, 2016

RED BEAN JELLY



RED BEAN JELLY

30 gm agar2,soaked in water for 3 hours and drain.

2 cup sugar,or to your taste

300 gm red beans,soaked and boil till soft and mashed it up

1 cup thick coconut milk

7 cup water

Few drops of red colouring

About 3 pinch salt

Cook the agar2 in water,stirring constantly. Add sugar and salt. Divide into two portions. Add mashed red beans or cooked red beans in one portion and mix. Pour into a cake tin and let it set.

Add coconut milk to the other portion and bring to boil. Pour on the top of red bean and chill. When both portions have hardened, slice and arrange in a dish and serve.





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