250 gm rice,wash dan let it dry. Roast the rice till light brown. Grind into powder. Pour 2 cups water to the grind rice and let it soaked for 2 hours.
250 gm brown sugar,boil with ½ cup of water dan strain.( i use bintang brand brown sugar so I don’t have to boil it.)
5 cup coconut milk,from 2 coconut nuts
½ tsp salt
3 pandan leafs,tied into a knot.
A little roasted rice for topping
20cm square tin,grease with oil and line the bottom with banana leafs.
Mix all the ingredients in a pan and cook stirring over a low heat till it becomes very thick and leaves the side of the pan. Pour into the prepared tin and smooth the surface. Sprinkle with the roasted rice and let it cool before cutting it.