SOY SAUCE FISH
500 gm fish,you can use any kind of fish you like, rub with a little salt and fry. Keep it a side
3 tomato,cut into wedges
2-3 green chilie,sliced
2 big onion,sliced
¼ cup thick sweet soy sauce
1 cup water
Salt if needed
¼ cup oil
20 dry chilies,cut into pieces and soaked
2 big onions
1. Heat the oil and add in the grind paste and fry till the oil rise.
2. Add in the soy sauce and water mix well and let it boil.
3. Taste the sauce add salt if needed. Add in the tomato,green chilie and onion mix well.
4. Add in the fry fish and let it boil. Remove from the heat and serve with rice.