About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, July 22, 2016

SOY SAUCE FISH




SOY SAUCE FISH

500 gm fish,you can use any kind of fish you like, rub with a little salt and fry. Keep it a side

3 tomato,cut into wedges

2-3 green chilie,sliced

2 big onion,sliced

¼ cup thick sweet soy sauce

1 cup water

Salt if needed

¼ cup oil

For grinding

20 dry chilies,cut into pieces and soaked

2 big onions

5 garlic

2cm ginger

1.    Heat the oil and add in the grind paste and fry till the oil rise.

2.    Add in the soy sauce and water mix well and let it boil.

3.    Taste the sauce add salt if needed. Add in the tomato,green chilie and onion mix  well.

4.    Add in the fry fish and let it boil. Remove from the heat and serve with rice.




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