RIDGE GOURD IN COCONUT MILK

RIDGE GOURD IN COCONUT MILK

350 gm ridge gourd,scrape the skin and cut into pieces.

1 cup thick coconut milk

10 gm anchovies

1 big onion,sliced finely

1-2 green chilies,sliced

3 garlic,pounded coarsely

1 stak kari leaves

Salt to taste

2 pinch of sugar

1 tbsp oil

1.    Heat the oil and add in the garlic,onion,chilie and curry leafs fry till fragrant.

2.    Add in the anchovies and fry then add in the gourd and mix well add in the coconut milk and sugar mix well and let it cook.

3.    Taste and add in the salt. Cook till the gourd are cooked.