About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Thursday, September 8, 2016



500 gm vazhakkai (banana) remove the green parts and soaked in water, sliced very thin.

11/2 tbsp chilie powder,or to your taste

½ tbsp turmeric powder

Some curry leafs

Salt to your taste

Oil for deep frying

Mix all the above ingredients expect the curry leaves and oil Mix well.
Heat the oil and fry the bananas little by little till light brown. Fry the curry leafs and mix with the fried bananas.

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