About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Wednesday, September 7, 2016



250 gm butter,I use margarine pelangi

250 gm caster sugar

250 gm flour*

2 tsp baking powder*

4 eggs

4 tbsp milk

1 tsp vanilla essence

½ tbsp cocoa powder,sifted

Green food colouring

18 cm square cake tin greased and line with paper.

*sift the flour and baking powder together.

1.    Beat the sugar and butter till light. Add in the egg one at a time and beat till creamy.

2.    Fold in the flour little by little till well mix. Add in the milk and vanilla mix well.

3.    Divide the batter into 2 portion. Leaves one portion aside.  Divide second haft into 2 into portion. add in the green colour  to one portion and cocoa powder to other portion mix well.

4.    Heat the oven to 180c . Pour the batter layer by layer into the tin. Bake for 1 hour (depends on the type of oven)

5.    Cool the cake before cutting it.

No comments:

Post a Comment