SPICY FRIED POTATOES
500 gm small potatoes,boil till cook then remove the skin keep in fridge over night ( it taste better this way )
1 tbsp oil or ghee
1 tsp chilie powder,or to your taste
½ tbsp sugar
Salt to taste
2 tbsp water
4 stalk curry leaves
Oil for frying the potatoes
1. Cut the boiled potatoes into wedges. Heat the oil and fry the curry leafs remove and mash it a bit and keep aside.
2. Now fry the potatoes till golden brown. Remove and keep aside.
3. Now heat the 1 tbsp of oil and add in the water curry leafs,chilie powder,sugar and salt mix well and addin the fried potatoes and mix it well. Fry till dry. Remove from the heat and serve with rice and rasam.