About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, September 5, 2016



500 gm small potatoes,boil till cook then remove the skin keep in fridge over night ( it taste better this way )

1 tbsp oil or ghee

1 tsp chilie powder,or to your taste

½ tbsp sugar

Salt to taste

2 tbsp  water

4 stalk curry leaves

Oil for frying the potatoes

1.    Cut the boiled potatoes into wedges. Heat the oil and fry the curry leafs remove and mash it a bit and keep aside.

2.    Now fry the potatoes till golden brown. Remove and keep aside.

3.    Now heat the 1 tbsp of oil and add in the water curry leafs,chilie powder,sugar and salt mix well and addin the fried potatoes and mix it well. Fry till dry. Remove from the heat and serve with rice and rasam.

No comments:

Post a Comment