About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, May 29, 2017

CHICKEN 65



CHICKEN 65

1 kg chicken,cut into small pieces

3 tbsp chilie powder

1 tbsp pepper powder

2 tbsp coriander powder

1 tsp cumin powder

½ tsp turmeric powder

1 tsp garam masala powder

2 tbsp lime juice

100 gm yogurt

2 tbsp ginger garlic paste

1  tbsp sugar

Salt to taste

2 tbsp corn flour

Red food color,I did’t use

Lime and onion for garnishing 

1.    Marinate chicken with all the ingredients expect the cornflour. Mix well and keep in the fridge overnight.

2.    Mix the corn flour with marinate chicken and mix well.

3.    Heat oil and deep fry till brown and cooked,drain and in the kitchen tissue paper.

4.    Serve with the lime and onion.





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