About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Friday, November 24, 2017



250 gm vegetarian chicken

¼ cup rice flour

¼ cup flour

½ tbsp meat curry powder

A little salt

2  chilie padi,sliced finely ( the long type I use one red and one green)

2 garlic,chopped finely

2 stalk curry leafs

3-4 tbsp butter

½ cup evaporated milk

1 tsp corn flour mix with a little water

1 tbsp sugar, or to taste

1.    Mix the vegetarian chicken with the curry powder and keep aside.

2.    Mix the flour together. Add in the chicken and sprinkle a little water and mix it up it must be a little dry.

3.    Heat oil and fry the chicken till golden brown remove and keep a side.

4.    In a pan heat the butter and add in the garlic and fry  then add in the chille and curry leafs mix well and add in the milk and sugar mix well and add in the corn flour mixer mix well and add in the fried chicken and toss well. Remove from the heat and serve hot with rice.

1 comment:

  1. I was looking for this dish love your vegetarian butter chicken. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the appetizers by zarnak sidhwa recipes