PULUT DAKAP

PULUT DAKAP

• 300g glutinous rice - wash and soak for 1 hour then drained
• ½ teaspoon salt
• 300g coconut milk
• 6-7 ripe pisang abu- quartered
• banana leaves and rubber bend (to wrap and tie)

Instructions

How to make pulut dakap

1. Mix glutinous rice, salt and coconut milk in a medium saucepan.
2. bring to a boil over medium heat
3. Then reduce to a simmer, stirring constantly until rice absorb all the coconut milk
4. Put aside to cool.
5. Wash, wipe dry and cut banana leaf into a rectangular shape (15cm by 25cm)
6. Place 2 tablespoon rice on banana leaf
7. Place banana on top of rice
8. Wrap, enclose and fold the filled banana leaf
9. Tie 2 filled banana parcels (with folded together...as in photo above)
10. Steam for 30 minutes