GREEN CHICKEN

 

GREEN CHICKEN

1.kg Chicken, cut into small pieces 

300 gm onion

50 gm garlic

50 gm ginger

100 gm green chilie

5-6 chilie padi, if you like it spicy

1 cup full pudina leaves, chopped

1 cup full coriander leaves, chopped

Grind all the above ingredients  coarsely with a little water.

 ¼ cup Oil

½ cup yoghurt

 ½ tsp of Pepper powder

2 tsp Garam masala powder

 ½ tsp Turmeric powder

  2 tsp Coriander powder  
1 tsp Fennel powder

1 cube of chicken stock

Salt to taste

2 tbsp of lime juice or vinegar

Method
1.  Heat oil in a pan, saute the paste. till the oil rise then add chicken,  yoghurt,pepper powder,turmeric powder,garam masala powder ,fennel powder,salt,chicken stock and coriander powder mix well and cover the pan cook stirring now and then for 15 mints more or less.

2. By now chicken water must have come out if not add ¼ cup water and mix well Cook  till the oil rise and the chicken is cooked and with a thick gravy. add in the lime juice and mix well. the chicken is ready to serve