KAM HEONG CHICKEN

 

KAM HEONG CHICKEN

500 gm of chicken - cut into bite sizes

2 tbsp of light soy sauce

2 tbsp of oyster sauce

1 tsp of sedap rasa

2 tsp of meat curry powder

1 tsp of sugar

1 egg

6 tablespoons of cornflour 

Marinate the chicken with all above ingredients and leave aside for 2 hours.  And then fry the chicken and keep a side.

 Other ingredients:

20g of chopped dried shrimp, soaked in hot water. 3-4 hours

6 garlic, chopped

1  medium size onion, sliced finely

5  dry red chilli ,sliced

 4-5 chilie padi,if you like it hot

 2  serai ,smash

2 serai finely sliced

1 handful of curry leaves

1/2 cup  water

2 tablespoons of oyster sauce

1 tbsp meat curry power

2 teaspoons of sugar,

1 tsp sedap rasa

½ cup water

Heat the oil and add in the dried prawns fry till fragrant. Add in the garlic, onion and dry chilie. Fry till fragrant. Add in the lemon grass and fry add in the kari leaves, mix well and fry. Fry till very fragrant. Add in ½ cup water mix well.

Add in the oyster sauce,sugar,sedap rasa and curry powder mix well and add in the water and let it boil then add in the  chicken. Mix the chicken well  and remove from the heat . serve