VEGETARIAN CHICKEN STEW

VEGETARIAN CHICKEN STEW

250gm vegetarian chicken,mix with a little hp sauce and cornflour and fry until golden.

5 medium potatoes,cut into wedges and fry until golden

1 large onion,quartered

500ml water

3 tbsp vegetarian oyster sauce

1/2 tbsp light soy sauce

1 tsp dark soy sauce

Ground black pepper to taste

Mix together
1 tsp corn flour

1/3 cup water


1. Boil the water and add all the ingredients and cook till the water reduced a bit. Add the corn flour mixer to thicked. Remove from the heat and serve hot with rice.

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