About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Monday, July 27, 2015

BITTER GOURD SALAD



BITTER GOURD SALAD
 
150 gm bitter gourd,wash and sliced very finely.
 
150 tomato,wash and sliced finely
 
100 gm big onion,finely sliced
 
2-3 red chilies,sliced,if you like it really hot then add in a few bird eyes chillies
 
A few pudina leaves chopped
 
2 tbsp roasted grated coconut
 
2-3 tbsp pounded roasted peanuts
 
Mix all this ingredients in bowl and add in Tomato sauce,chilie sauce,salt and sugar to taste. Mix well it should have the hot,sour,bitter and sweet taste. Mix it and serve at once don't keep it for long it will became watery.
 
Note: You can add in boiled chicken or prawn cut into small pieces to the salad. But I did't add. Because I did't have...
 

 

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