BUTTER TAU FOO MASALA

BUTTER TAU FOO

 

3 pieces tau foo,cut into cubes and fry till light brown.

 

100 gm butter

 

100 gm big onion,blend into a paste

 

11/2 tbsp. coriander powder

 

1 s/t chilie powder

 

1 tsp garam masala powder

 

1/4 cup evaporated milk

 

11/2 cup water

 

Salt and sugar to taste

 

To be blend into a paste:

 

350 gm tomato

 

10 cashewnuts

 

1 cm ginger

 

3 garlic

 

(A)

 

1 tsp cumis

 

3 cloves

 

3 cardamons

 

1 stick cinnamon

 

A few coriander leaves for garnishing

 

1. Melt the butter and add in A fry then add in the blend onion and fry till the oil rise. Add in the blend paste and mix well fry till the raw smell disappear and the oil rise. Add in the powders and mix well till oil rise.

 

2. Now add in the milk,sugar,salt and the water mix well and let it simmer.  In case if it look a bit dry then add in a bit more water. Add in the tau foo and cook till it became thick and the oil rice. Serve with chapatti or bread.