SARDINE FRIED RICE

SARDINE FRIED RICE

1 cup basmathi rice, soaked for 1/2 hour and cook rice,you will get about 500gm of cooked rice. Let it cool.

1 small tin sardine( 155gm) ,break the fish into small pieces. save the sauce

50 gm carrot or long beans

1 big Holland onion,sliced

1 green chili,sliced

2 -3 tbsp water

1 tsp vinegar or lime juice

Salt and aji no moto to taste

3 tbsp. oil

Pound to a paste:

1 tsp chili powder

3-2 chili padi,if you like it hot

1 cm belacan

2 shallots

3 garlic

1 Heat the oil dan add in the onion,chili and the pounded ingredients and fry till fragrant. Add in the water,vinegar and the sardine and the sauce. Mix slowly don't break the fish pieces.

1. When the oil rise mix in the rice and the carrot mix well and fry till all are well mix and hot. Remove from the heat and serve hot.